Picanha black angus aged with Argentine black garlic

Black Angus is known for producing high-quality beef and is considered the best in the world. It is rich in creatine, protein, vitamin B, iron, phosphorus, etc., helps regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.

One of the best cuts of the upper thigh. Best known in Brazilian cuisine, this cut is suitable for roasting on a spit, grilling, or in a pot.