Iberico Pork spare ribs Spain los linares Frozen

Iberico Pork Spare Ribs are a unique cut from the ribs of Iberico pigs, a traditional Spanish breed of pig known for their diet that includes acorns, giving the meat a distinctive flavor.

Maintenance

Iberico ribs must be preserved carefully:

• Fresh : Stored in the refrigerator at 0-4°C and consumed within a few days.
• Frozen : If stored in the freezer (-18°C), their shelf life is extended up to 6-12 months. It is important to defrost them gradually in the refrigerator to preserve their texture and quality.

• Baking Method

  Iberico Spare Ribs stand out for their tenderness and intense flavor. Some popular cooking methods:

  1. Grilling : They are marinated with spices or BBQ sauce and grilled over medium heat to get a crispy crust and juicy interior.
  2. Sous Vide : Cooked at 68-72°C for 12-24 hours, maintaining tenderness and juicy texture. Finally, they are passed over high heat to caramelize.
  3. Baking in the oven : Slow baking at 150°C with aluminum foil cover to "melt", then high baking for a crispy surface

     Origin of Name and Breed

     • Iberico breed : Iberico pigs are native to the Iberian Peninsula and feed on acorns in natural areas, which enriches the meat with beneficial fatty acids and gives it a characteristic "mountain" flavor.
     • Cut Name : Spare ribs come from the lower part of the rib cage and contain more meat and fat than other cuts, making them excellent for grilling and BBQ.