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Flap Steak Angus Grain Fed Devesa Αργεντινής από το Bottom Sirloin, ιδανικό για σχάρα, τηγάνι, tacos και λεπτές φέτες κόντρα στις ίνες.
  • Flap Steak Angus Grain Fed Devesa Αργεντινής από το Bottom Sirloin, ιδανικό για σχάρα, τηγάνι, tacos και λεπτές φέτες κόντρα στις ίνες.
  • Flap Steak Angus Grain Fed Devesa Αργεντινής από το Bottom Sirloin, ιδανικό για σχάρα, τηγάνι, tacos και λεπτές φέτες κόντρα στις ίνες.
Flap Steak grain fed Angus devesa Argentinian 750 gr

Flap Steak grain fed Angus devesa Argentinian 750 gr

25.00€
- Cutting method

Flap steak or bavette is a long, flat cut of meat taken from the abdominal muscles of the calf, just below the lower part of the sirloin. It has a loose structure and is rich in intramuscular fat. It is thicker than the diaphragm and flank steak with a strong meaty flavor that allows it to withstand strong sauces and accompaniments.

It is located relatively close to the flank and has a similar texture to it but is slightly thicker and fattier, so it gives a juicier result. It is a special cut of beef, which comes from the lower back - lower part of the animal, and is very thin in thickness.

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