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Bavette - Flap Steak, 20 days matured, Beef 1 kg -
Neck with bone of Greek black pig Elefthera Voskis -
Beef Bone 2 pieces -
Leg of Greek black pig with bone from Eleftheria Voskis -
Double bone steak of Greek black pig Free-range 1kg -
Greek Black Pork Stuffed Roll 500 gr -
Lean Minced Meat From Organic Greek Veal -
Minced Beef from Organic Greek Beef -
T-Bone Steak From Organic Greek Veal -
Boneless Sirloin Steak From Organic Greek Veal -
20-day Dry-Aged T-Bone Beef Steak -
20-day Dry-Aged Beef Shoulder Steak -
Dry-Aged Porterhouse Steak 20 Days Beef -
Tomahawk Steak Matured 20 Days Beef -
Secreto from Greek Black Pork Chopped Marinated Boneless 500 gr -
Panties Made from Organic Greek Calfskin -
Spalomita from Organic Veal (Vasilopoula) from Greece -
Organic Beef Roll & Organic Filling -
Knuckle (Round) Angus devesa Argentina -
Black Angus short ribs marinated with bbq sauce & aromatic herbs 700gr -
Minced Beef from Serres -
Tenderloin Beef Souvlaki Black Angus devesa Argentina 500 gr -
French cut lamb chops uncut New Zealand 1kg -
Organic Beef Tenderloin from Greece