Tri-tip Wagyu BMS 8-9 from Australia, specifically from the Stone Axe brand, is an excellent cut of beef from the bottom sirloin, known for its rich marbling and distinctive flavor. The BMS 8-9 rating indicates a high level of intramuscular fat, offering exceptional tenderness and a buttery mouthfeel.
This cut of meat is particularly beloved for its rich, meaty flavor profile, which pairs well with seasonings and marinades, while grilling creates a delicious crust that enhances the overall flavor. Tri-tip can be used for both oven roasting and barbecue, making it ideal for large family gatherings or gourmet dinners.
Stone Axe is known for using Full Blood Wagyu cattle, i.e. 100% purebred Wagyu from Japanese genetic lines, and its farms are located in areas of New South Wales and Victoria. This Wagyu is raised to strict Japanese standards, without artificial hormones, and fed for a minimum of 300 days, thus ensuring the superior quality of the meat
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