Young Veal Thigh Organic Greece Inner part of the thigh, boneless, poor in connective tissue. It is the classic cut for schnitzel, it does not have much fat and is somewhat dry meat. It produces escalopes, thin slices that are usually made in a pan, but also schnitzel, while it is also made in a pot.
-
Same-day delivery throughout Attica
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Buy now, pay later with up to 3 interest-free installments
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Cook and win a €10 gift certificate
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Delivery throughout Greece - See if we serve →
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
