Tenderloin of Greek beef It is the best organoleptic cut and can be divided into three parts, the head, the body and the tail of the fillet. From the head and the body we get the various steaks, the tournedos, the chateaubrians, and from the tail we get the medallions, the filet mignon, etc.
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Same-day delivery throughout Attica
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Buy now, pay later with up to 3 interest-free installments
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Cook and win a €10 gift certificate
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Delivery throughout Greece - See if we serve →
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