Short ribs Wagyu USA BMS +8 Omaha

Wagyu Short Ribs with a Marbling Score (BMS) of 8+ is a premium cut of beef, known for its rich marbling, which provides exceptional tenderness and flavor. Marbling refers to the distribution of intramuscular fat, with a score of 8+ indicating a high fat content, a characteristic that contributes to the juicy texture and intense flavor of the meat.

Origin: In the United States, Wagyu meat comes from cattle that are a cross between Japanese Wagyu and American breeds, combining the rich marbling of Wagyu with the intense flavor of American beef. Omaha Steaks offers a range of Wagyu products, known for their exceptional quality.

Cooking Suggestions: Due to their high marbling, Wagyu Short Ribs are ideal for various cooking methods:

• Grilling: Grilling at medium to high temperatures allows the fat to melt into the meat, providing a juicy and flavorful experience.

• Smoking: The slow smoking process at a low temperature brings out the deep flavor of the meat, making it extremely tender.

• Braising: Cooking in a moist environment for an extended period of time breaks down connective tissues, providing a dish that melts in the mouth.

Cooking Tips:

• Preparation: Let the meat come to room temperature before cooking for even cooking.

• Seasonings: Due to the natural flavor of Wagyu, simple seasonings like salt and pepper are often enough.

• Resting: After cooking, let the meat rest for a few minutes before serving so the juices can distribute evenly.