John Dee Golden Angus Short Ribs from Australia is a high-quality beef, known for its tenderness and rich flavor. The animals are raised on a grain-based diet for more than 130 days, which contributes to the development of excellent marbling and texture in the meat.
Baking Method:
Short ribs are ideal for slow cooking, which brings out their tenderness and flavor. Here is a basic preparation method:
1. Preparation: Remove the meat from the refrigerator and let it come to room temperature for about 30 minutes. Season generously with salt and pepper.
2. Sauté: In a heavy-bottomed saucepan, heat a little olive oil over medium-high heat. Sauté the short ribs on all sides until golden brown.
3. Cooking: Add liquids such as beef stock, wine or beer to cover the meat halfway. Add aromatics such as onions, garlic and herbs. Cover the pot and cook in a preheated oven at 160°C for 2.5-3 hours, until the meat is very tender.
4. Serving: Let the meat rest for 10-15 minutes before serving. Serve with mashed potatoes or vegetables.
Refrigeration:
• Fresh Meat: Keep it in the refrigerator at a temperature of 0-4°C and consume it within 3-5 days. For longer preservation, you can freeze it, where it can remain for up to 6-12 months.
• Cooked Meat: Store in an airtight container in the refrigerator and consume within 3-4 days. For longer storage, you can freeze it for up to 2-3 months.
Proper storage and cooking methods will ensure you have a delicious and safe meal with John Dee's Golden Angus Short Ribs.
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