Many can tell the difference between a striploin steak and a sirloin steak. Many know the T-bone steak. But few have ever tasted a porterhouse steak.
The porterhouse steak "grows" in that part of the calf where the fillet (specifically its "tail") is adjacent to the steaks, that is, on the back of the calf and just before its ribs - in the kidney.
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