Bold choice of special beef cut.
Flank Steak comes from the belly of the calf, below the 'short loin'. It is a well-exercised part of the calf, which makes it less tender but particularly tasty due to its fatty structure.
Baking | Ideal for grilling and frying. However, care must be taken due to its hard structure so that it softens during cooking.
Ingredients : beef 83%, liquid seasoning 17% [rapeseed oil, salt, onion, rapeseed oil (fully hydrogenated), salt, herbs, spices, spice extracts, dextrose, glucose syrup.
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Same-day delivery throughout Attica
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Buy now, pay later with up to 3 interest-free installments
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Cook and win a €10 gift certificate
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