It comes from the neck of the calf and is a very rich in flavor piece. Ideal for casseroles and ovens. Intramuscular fat: Enough, Flavor: Intense, Cooking: Low heat for a long time.
Black Angus is known for producing high-quality beef and is considered the best in the world. It is rich in creatine, protein, vitamin B, iron, phosphorus, etc., helps regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.
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Same-day delivery throughout Attica
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Buy now, pay later with up to 3 interest-free installments
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Cook and win a €10 gift certificate
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Delivery throughout Greece - See if we serve →
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