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Brisket grain fed Angus Australia John dee
€22.00
What is brisket?
It is a piece of beef brisket and consists of two muscles, one leaner and one fatter. It is a classic American cut that – thanks to barbecue competitions – has begun to gain popularity in Europe.
Cooking brisket is not difficult, but it does require patience. It is not easy to calculate the exact preparation time in advance, because it depends on the thickness of the meat and its fat content.