Serres Buffalo Scallop A boneless piece of the softest, it has plenty of collagen. It is cooked in a variety of ways: stewed, in the oven, boiled.
Buffalo meat is valuable for its nutritional values. It is the healthiest of all other red meats. It is rich in iron and has a high protein content. It has low fat, few calories and the lowest cholesterol of all other meats. Its consumption is ideal for women during pregnancy and for young children. It is also ideal for those who have problems with their cholesterol and avoid red meat. Also ideal for special categories of patients and athletes
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