Kontosouvli from Greek Black Pig It is advisable to marinate the meat for 24 hours. The presence of acidic ingredients in the marinade mixture is almost essential (mainly wine, lemon and orange juice, vinegar, tomatoes - when in season - and even onions), because they soften the meat fibers and make it tender. Moreover, marinades wonderfully flavor any kind of meat, especially those with a relatively strong smell, such as lamb.
Ingredients : pork 70%, liquid seasoning [rapeseed oil, salt, onions, rapeseed oil (fully hydrogenated), herbs, spices, spice extracts, soy sauce (water, soybeans , salt, sugar, black garlic 2.0%], pepper, cherry tomatoes, onion.
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